Betwixt.


The other day, while flying back from Venice, I unwittingly stumbled across the secret of how to make a Twix. It was plastered to the back of the seat in front, which is somewhere you don’t expect to find a chocolate bar recipe. It made for eye-opening reading.


Who’d have thought that mixing a cup of tea and a bacon baguette would result in a caramel-based two-fingered snack? Not me. Presumably, the people at Mars Inc. are aware of this; if so, it’s not something they shout about, except on the back of the seats of an EasyJet jet. They don't teach these equations at school.

What other secret ingredients are confectioners not telling us about? Do Cadbury’s Buttons contain real buttons? Is a Yorkie made from mashed-up Yorkshire Terrier? I dread to think what goes into a Curly Wurly.

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